WELCOME TO KIMSU ORGANIC TOFU

This is as good as tofu can get. I’m talking Japan quality good. If you care about quality tofu, look no further.

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An introduction to tofu

Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it – in much the same way that traditional dairy cheese is made by curdling and solidifying milk.

Tofu, also known as bean curd, is the compressed curds of soy milk. Tofu originated in China about 2000 years ago, and soon became a very popular ingredient throughout Asia. This largely coincided with the spread of Buddhism, in which the high protein level of tofu is essential in the vegetarian diet of this religion.

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Soy Products. Soy Bean Food and Drink Products Photograph with Several Elements including loose bean,tofu, and soy milk. Full block of tofu. Half block of tofu sitting on plate of loose soy beans. Green beans in black square bowl. Glass filled with soy milk.

Featured Delicacies

Kimsu Organic Tofu

All Meats Are Served with House Pickles

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PRODUCTS

Organic Tofu

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Soy Products. Soy Bean Food and Drink Products Photograph with Several Elements including loose bean,tofu, and soy milk. Full block of tofu. Half block of tofu sitting on plate of loose soy beans. Green beans in black square bowl. Glass filled with soy milk.
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HOW TO DRAIN TOFU USING A TOFU PRESS

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