Kimsu

TOFU

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu.

Our Tofu

It can be silken, soft, firm, extra firm, or super firm.

Tofu-making was first recorded during the Chinese Han dynasty about 2000 years ago.

The most commonly held of the three theories of tofu’s origin maintains that tofu was discovered by Lord Liu An, a Han Dynasty prince. While plausible, the paucity of reliable sources for this period makes this difficult to conclusively determine. In Chinese history, important inventions were frequently attributed to important leaders and figures of the time.[18] In 1960, a stone mural unearthed from an Eastern Han dynasty tomb provided support for the theory of the Han origin of tofu; however, some scholars maintain that tofu during the Han dynasty was rudimentary and lacked the firmness and taste for it to be considered as tofu.

A Few Words About Tofu

Tofu-making was first recorded during the Chinese Han dynasty about 2000 years ago.

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Kimsuot

Organic Tofu

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